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Raw honey has been shown to inhibit the growth of pathogens in food and food spoilage organisms. Scientists at Cornell University, Geneva, New York report “Honey has been used as a topical and gastrointestinal remedy for thousands of years, and has recently gained recognition from the medical field. The growth of many microorganisms associated with disease or infection is inhibited by honey.” (more, full abstract from International Journal of Food Microbiology.)

It is exciting that raw honey is now getting this kind of thorough review from the scientific community. We are so thankful to two of the authors of this article, for help in the development of our blueberry Rejuvenation Tonic and ongoing work to grind the blueberries smaller for production and to monitor this product for shelf life stability.

The pure honey from the Champlain Valley of Vermont, rural New York State and Michigan is the culmination of an incredible amount of work by honey bees.

As the season unfolds, the bees visit many flowers to collect nectar to make honey these include dandelion, raspberry, blackberry, alfalfa, white clovers, vetches, basswood, milkweed, goldenrod, and the asters. On the average, they collectively fly 24,000 miles and visit three to nine million flowers to make one pound of honey.

Apitherapy honey has never been heated or filtered, and thus it retains the beneficial traces of pollen, propolis, and beeswax, which the flowers and bees have provided. These contain healthful minerals, vitamins, enzymes, amino acids, and carbohydrates. Honey forms crystals around these particles, which you see on the surface or by holding a jar up to the light. Within a month or so after the fall harvest, Apitherapy honey will crystallize. To soften or reliquefy honey, place it in a warm place or in warm water.

State Of The Hive Millennium Report

In the last one thousand years, there have been very few changes in the life of a honey bee. Today a colony of bees works together as a family to feed, shelter, and care for itself just as its ancestors did when honey bees were brought on ships to the New England shores in the era of Christopher Columbus.

What has changed dramatically in the last 100+ years is how honey is marketed. One hundred years ago, all honey was sold as a raw and unheated product, in a container or comb, to local and regional markets. A hobbyist would sell honey at the house or the local store. Commercial beekeepers would also bring honey to regional markets in the country and city.

Today, most of the honey marketplace is controlled by packers, who buy from beekeepers and then bottle and sell the honey. Much of the honey sold in your area is from China, Argentina, and regions far removed from the market where the honey is sold. The packers now pay the beekeepers a price less than it costs to produce the honey, and thus the beekeeping industry is under great stress.

Most of the honey currently sold is heated and filtered, which keeps it in the liquid form for 6 - 12 months. This process arrests the natural crystallization of honey that otherwise occurs toward the end of October. Because the honey that a packer handles is generally crystallized by the time it is ready for bottling, the honey must be heated and filtered in order to make it flow. This strips the honey of most of its nutritional value.

We are grateful to be able to offer you raw honey. Our unheated and unfiltered Apitherapy raw honey, which was seen as such a radical idea when we " got back" to it in the 1970's, is now in high demand. It is because of your support that we are able to continue this work.

We brought the bees to the blueberry barrens of Cherryfield, Maine one May. When the bees pollinate the blueberry flowers, the fruit crop is increased by around 300% compared to relying on just the wild bees and other insects for pollination.

When this land is cleared, the blueberry crop comes up the next year. The wild low growing blueberries do not need to be planted here; they have always been in the soil. The brown bears must celebrate the arrival of the bees. Electric fences around each group of bee hives and a constant patrol throughout the night minimize the number of hives they tear apart looking for their next meal. The blueberries will grow throughout the summer and be harvested in August.

Research has shown that the antioxidants in blueberries may slow the aging process, reverse memory loss, and improve vision.

Propolis

Propolis is a mysterious substance produced by mysterious creatures. Honey bees produce propolis by collecting resins from trees such as coniferous and poplar species (amongst others), and combine that with beeswax, pollen and their own amazing enzymes. Propolis is extremely variable depending on bioregion and season.

Since the beginning, beekeepers have observed that honey bees coat the interior of the hive with this resinous substance. The bees plug holes, waterproof, polish wax cells and hold the hive together with this glue. The healthy hive resists bacterial, fungal, and mold attacks. Honey bees are extremely clean insects.

I have personally seen a mouse skeleton (probably stung to death by the hive) completely encased in propolis, effectively preserving it from bacterial invasion.

I have applied propolis tincture to fresh bleeding cuts (on myself and others) and seen the results. The bleeding immediately stops, the pain abates, and healing begins. The propolis forms a resinous bandage over the wound protecting it from further infection. I have used propolis on warts with results within days. Propolis reduces inflammations of the mucous membranes and cures canker sores, also with amazing and immediate results. Propolis is by no means a cure all for every malady but when it comes to cuts, from my experience, there is no finer first aid.

Years ago in Russia and European countries where beekeeping has a long history, modern scientists began testing propolis in the laboratory in controlled experiments to prove or disprove the thousands of years of anecdotal evidence. Scientists and doctors decided to test propolis on infectious bacteria and viruses. First they cultured various pathogens which included Corynebacterium diptheriae (causes diphtheria), Salmonella typhus B (paratyphus), Listeria monocytogenes (brain membrane inflammation), Staphyloccoci species (cause of infections and inflammation of lungs, kidney, brain, middle ear, eyes, meningitis, and was present in the Asian flu epidemic in the late 1950's), and a proteus, or Pseudomonas auruginosa (responsible for digestive system disturbances, which on the whole, antibiotics are no longer effective against).

Then each culture was inoculated with various dilutions of propolis solution. In each case propolis effectively defeated or inhibited the growth of each of these pathogens. This experiment was also conducted using a "blind" . The scientists performing the experiment did not know that the chemists had mixed a synthetic propolis, combining resins, balsams, wax and pollen, which was tested alongside the bee's propolis. It was noted that the "synthetic" propolis produced little to no effect on the same pathogens. Propolis would have had less validity if the artificial propolis had produced the same effects. Thus the key to this synergy is in the beautiful body of the bee itself. Without the bee there could bee no propolis.

After the tests on bacteria, the Microbiological Institute at the University of Ljubljana, tested propolis on the influenza virus A. This time propolis was in combination with honey, pollen, and royal jelly. Scientists inoculated two chicken embryos, one with just the propolis combination, and the other with the influenza virus A/ propolis combination. The embryo inoculated with the propolis/honey continued to grow showing that this combination was not toxic to the organism.

The second inoculation showed strong inhibition of the influenza virus. The scientists continued the experiment by diluting the propolis preparation, and showed positive results in dilutions as low as 1:4 million! Bee products had proven themselves to the scientific world to be effective against viruses. Other tests have also been done on the herpes virus with equally positive results.

Doctors at the Oncology institute in Ljubljana performed studies with a propolis/honey mixture. Patients who were receiving radiation treatment for malignant tumors of the oral cavity, tongue and throat were chosen to take the propolis/honey mixture. The radiation treatment the patients received was usually followed by a secondary infection of the mucous membranes, radium mucositis. This infection leaves the patients with extremely painful swallowing and many would choose to not eat, thus further weakening the body. Radiation treatment also disrupts red blood cell counts. The patients given the propolis mixture either had complete relief from this infection or had only mild symptoms. The pain and swelling were alleviated to the point where the patients could eat. Red blood cell counts also stabilized.

As beekeepers we can not say that propolis is a medicine. Thousands of years of results speak for themselves. Validation by the scientific community is just icing on the cake. Propolis has incredible potential for human kind. The bees and all that they produce are good for us. How can we ever re-pay them?

Timothy McFarline